Plätzchenteig einfrieren: Meal Prep für Weihnachten

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Plätzchenteig einfrieren – an sowas habe ich früher gar nicht gedacht… Meine kleine Tochter ist jetzt schon ganz aus dem Häuschen und freut sich so sehr auf die Adventszeit. Wir mussten auch vor kurzem schon etwas verfrüht eine kleine Portion Plätzchen backen, weil sie es gar nicht mehr erwarten konnte, auszustechen und zu verzieren.

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Für die Kleinen muss es ja bekanntermaßen immer schnell gehen. Das Teig Herstellen und die Kühlungszeit würden sie sich gern sparen und direkt zum Ausstechen und Verzieren übergehen. Also machen wir doch einfach mal ein kleines Meal Prep. Und Plätzchenteig einfrieren ist super einfach. In Rollen eingefroren, sind sie nämlich ratzfatz aufgetaut. So können die Kids direkt loslegen.

Folgende 3 Plätzchenteige eignen sich super zum Einfrieren. Und du bekommst sogar noch ein paar Tipps, wie du sie toll variieren kannst! Also, let`s Meal Prep!

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Plätzchenteig: Vanillekipferl

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Zutaten:

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300g Mehl

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100g gemahlene Mandeln

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120g Puderzucker

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225g weiche Butter

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3 Eigelb

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1 Prise Salz

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etwas Vanille

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Zubereitung:

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Mehl, Mandeln, Salz, Vanille und Puderzucker verrühren.
Nach und nach Eigelb und Butter hinzugeben und zu einem geschmeidigen Teig verkneten.
Zu einer Rolle formen und in Frischhaltefolie wickeln.
In einen Gefrierbeutel legen und einfrieren (oder 1 Stunde im Kühlschrank kühl stellen).
Mit den Händen nochmal schön weich kneten, zu Kipferln formen und im vorgeheizten Backofen bei 180 Grad Ober-/Unterhitze ca. 8-10 Minuten backen. Dann noch leicht warm in einer Mischung aus Puderzucker und Vanillezucker wenden.

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Leckere Varianten mit diesem Plätzchenteig:

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Lebkuchentaler:
(du brauchst noch Lebkuchengewürz und Orangensaft)
Aus dem Teig kleine Kugeln formen, etwas platt drücken und im 180 Grad Ober-/Unterhitze vorgeheizten Ofen 7-8 Minuten backen. Abkühlen lassen, Puderzucker mit Lebkuchengewürz nach Geschmack mischen und mit Orangensaft verrühren. Den Zuckerguss auf die Plätzchen streichen und nach Lust und Laune verzieren.